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Continuous fermentation for the production of citric acid from glucose

✍ Scribed by T. K. Klasson; E. C. Clausen; J. L. Gaddy

Book ID
112944572
Publisher
Springer-Verlag
Year
1989
Tongue
English
Weight
744 KB
Volume
20-21
Category
Article
ISSN
0273-2289

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## Abstract Press liquor from the dewatering of orange peel was used as a substrate for citric acid production. Of the three strains of __Aspergillus niger__ examined, strain NRRL 599 produced the greatest amount of citric acid. The conditions favouring citric acid production were pH 5.0β€”6.2 in the