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Continuous ethanol production from sago starch using immobilized amyloglucosidase and Zymomonas mobilis

✍ Scribed by G.M. Lee; C.H. Kim; Zainal Abidin; M.H. Han; S.K. Rhee

Book ID
118412583
Publisher
Elsevier Science
Year
1987
Weight
337 KB
Volume
65
Category
Article
ISSN
0385-6380

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Ethanol production from cassava and sago
Ethanol production from cassava and sago starch usingZymomonas mobilis
✍ S. K. Rhee; G. M. Lee; Y. T. Han; Zainal Abidin Mohd. Yusof; M. H. Han; K. J. Le πŸ“‚ Article πŸ“… 1984 πŸ› Springer Netherlands 🌐 English βš– 305 KB

Cassava and sago starch were evaluated for their feasibilities as substrates for ethanol production using Zymomonas mobilis ZM4 strain. Before fermentation, the starch materials were pretreated employing two commercial enzymes, Termamyl (thermostable a-amylase)and AMG(amyloglucosidase). Using 2 ~i/