𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Continuous beer fermentation by high cell-density culture of bottom brewer's yeast

✍ Scribed by Mitsuyasu Okabe; Atsushi Oda; Yong Soo Park; Katsuhiro Noguchi; Takanori Okamoto; Shunsuke Mitsui


Book ID
113397335
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
571 KB
Volume
77
Category
Article
ISSN
0922-338X

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Fermentative capacity in high-cell-densi
✍ Pim van Hoek; Erik de Hulster; Johannes P. van Dijken; Jack T. Pronk πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 106 KB πŸ‘ 2 views

High-cell-density fed-batch processes for bakers' yeast production will involve a low-average-specific growth rate due to the limited oxygen-transfer capacity of industrial bioreactors. The relationship between specific growth rate and fermentative capacity was investigated in aerobic, sucrose-limit