✦ LIBER ✦
Physiological characterization of brewer’s yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts
✍ Scribed by Maya P. Piddocke; Stefan Kreisz; Hans Peter Heldt-Hansen; Kristian Fog Nielsen; Lisbeth Olsson
- Book ID
- 105951998
- Publisher
- Springer
- Year
- 2009
- Tongue
- English
- Weight
- 268 KB
- Volume
- 84
- Category
- Article
- ISSN
- 1432-0614
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