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Content oftrans-fatty acids in edible margarines

✍ Scribed by R. Tsanev; A. Russeva; T. Rizov; Iv. Dontcheva


Book ID
107495210
Publisher
Springer-Verlag
Year
1998
Tongue
English
Weight
54 KB
Volume
75
Category
Article
ISSN
0003-021X

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FATTY ACIDS IN CANADIAN MARGARINES
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Seventeen commercial samples of German margarines were analyzed by gas-liquid chromatography for the trans fatty acid (TFA) content including the following mixture of geometrical and positional isomers: and trans-isomers. Conventional vegetable and fat reduced margarines were found to contain 0.3-4