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Content of quercetin glycosides and fructooligosaccharides in onion stored in a cold room

✍ Scribed by Katarzyna Grzelak; Joanna Milala; Bogusław Król; Franciszek Adamicki; Ewa Badełek

Book ID
105900085
Publisher
Springer
Year
2009
Tongue
English
Weight
505 KB
Volume
228
Category
Article
ISSN
0044-3026

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Study of total fructan and fructooligosa
Study of total fructan and fructooligosaccharide content in different onion tissues
✍ Laura Jaime; Francisco Martínez; Maria A Martín-Cabrejas; Esperanza Mollá; Franc 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 100 KB

The objective of this work was to determine the fructan and fructooligosaccharide (FOS) content of different onion tissues in order to evaluate the potential use of onion by-products from the food industry as a source of FOS and fructans. Assays with two methods were carried out to optimise the extr