Biosynthesis of Sucrose by Preparations from Potatoes stored in the Cold and at Room Temperature

The evolution of the energy stored by a

The evolution of the energy stored by a gold-silver alloy cold-worked at −195°C and at room temperature

✍ Peter Greenfield; M.B. Bever 📂 Article 📅 1956 🏛 Elsevier Science ⚖ 758 KB

Thr energy storctl in an S2.6 gold-17.4 silvpr (b>-weight) alloy, cold-worked at -1% C and al 1'00nt t cmprratwe, ha,s been measured by tin-solution calorimetry. The effect, of nwlealing upon the rue~p>-cw>tnlt retained by samples deformed at t,hese trmperat~ures has been investigated. The stored el