𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Content of Free Amino Acids in Huitlacoche ( Ustilago maydis )

✍ Scribed by Lizárraga-Guerra, Roberto; López, Mercedes G.

Book ID
118235254
Publisher
American Chemical Society
Year
1996
Tongue
English
Weight
103 KB
Volume
44
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Monosaccharide and Alditol Contents of H
Monosaccharide and Alditol Contents of Huitlacoche (Ustilago maydis)
✍ Roberto Lizarraga-Guerra; Mercedes G. Lopez 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 97 KB

The monosaccharides and alditols of huitlacoche (Ustilago maydis), an edible mushroom, have been studied. After sample extractions of frozen and lyophilized huitlacoche with methanol:chloroform:water, the carbohydrates were converted to their aldonitrile peracetylated derivatives and the alditols to