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Amino acid content in relation to growth of Helminthosporium maydis Nishikado and Miyake

โœ Scribed by Lal, B.B.; Prasad, M.; Pandey, P.K.; Ram, R.P.

Book ID
122020626
Publisher
Elsevier
Year
1979
Weight
437 KB
Volume
134
Category
Article
ISSN
0323-6056

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Variation in the storage proteins of pea
Variation in the storage proteins of peas in relation to sulphur amino-acid content
โœ D. Roy Davies ๐Ÿ“‚ Article ๐Ÿ“… 1976 ๐Ÿ› Springer ๐ŸŒ English โš– 430 KB

A cellulose acetate electrophoretic technique has been used to characterise the storage proteins present in pea seeds in order to try and determine the proportions of proteins present which are enriched in sulphur amino-acids. Some of the eight varieties examined were shown to differ in their propor