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Content of different forms of vitamin C in potatoes treated with ethylene chlorhydrin

✍ Scribed by Anastázia Ginterová

Book ID
105657063
Publisher
Springer Netherlands
Year
1960
Tongue
English
Weight
469 KB
Volume
2
Category
Article
ISSN
0006-3134

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✍ Graham, William D; Stevenson, M Hilary 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 236 KB 👁 1 views

The vitamin C content of four varieties of strawberry was determined before and after treatment with ionising radiation at doses of 1, 2 or 3 kGy and after storage for 5 and 10 days at 6¡C, and also in potatoes which, having been allowed a period of one month to recover from the e †ects of post-harv