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Content and Molecular-Weight Distribution of Dietary Fiber Components in Whole-Grain Rye Flour and Bread

✍ Scribed by Andersson, Roger; Fransson, Gunnel; Tietjen, Markus; Åman, Per

Book ID: 125986875
Publisher: American Chemical Society
Year: 2009
Tongue: English
Weight: 210 KB
Volume: 57
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf801280f

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