Contamination of food by fluorinated surfactants – Distribution in emulsions and impact on the interfacial protein behaviour

✍ Scribed by M.H. Ropers; S. Durand; B. Veyrand; V. Beaumal; P. Marchand; M. Anton; B. Le Bizec

• Book ID: 113627714
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 332 KB
• Volume: 23
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2008.10.001