Contamination level of mercury in red meat products from cetaceans available from South Korea markets

✍ Scribed by Tetsuya Endo; Ma Yong-Un; C. Scott Baker; Naoko Funahashi; Shane Lavery; Merel L. Dalebout; Vimoksalehi Lukoschek; Koichi Haraguchi

• Book ID: 113778134
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 245 KB
• Volume: 54
• Category: Article
• ISSN: 0025-326X
• DOI: 10.1016/j.marpolbul.2007.01.028