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Stable isotope ratios and mercury levels in red meat products from baleen whales sold in Japanese markets

✍ Scribed by Tetsuya Endo; Yohei Hotta; Yohsuke Hisamichi; Osamu Kimura; Rie Sato; Koichi Haraguchi; Naoko Funahashi; C. Scott Baker


Book ID
116418844
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
351 KB
Volume
79
Category
Article
ISSN
0147-6513

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