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Contact allergens in food ingredients and additives: atopy and the hapten-atopy hypothesis

✍ Scribed by J. M. L. White; J. P. McFadden

Book ID: 109376406
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 61 KB
Volume: 58
Category: Article
ISSN: 0105-1873
DOI: 10.1111/j.1600-0536.2007.01266.x

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