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Reduced allergy rates in atopic eczema to contact allergens used in both skin products and foods: atopy and the ‘hapten-atopy hypothesis’

✍ Scribed by John P. McFadden; Jonathan M. L. White; David A. Basketter; Ian Kimber


Book ID
109376431
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
91 KB
Volume
58
Category
Article
ISSN
0105-1873

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