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Consumption of mate tea ( Ilex paraguariensis) decreases the oxidation of unsaturated fatty acids in mouse liver

✍ Scribed by Martins, Fernanda; Suzan, Amanda Janaína; Cerutti, Suzete Maria; Arçari, Demétrius Paiva; Ribeiro, Marcelo Lima; Bastos, Débora Helena Markowicz; Carvalho, Patrícia de Oliveira

Book ID: 120475290
Publisher: Cambridge University Press
Year: 2008
Tongue: English
Weight: 104 KB
Volume: 101
Category: Article
ISSN: 0007-1145
DOI: 10.1017/S000711450802504X

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