Assessment of the ability of the antioxidant cocktail-derived from fermentation of plants with effective microorganisms (EM-X) to modulate oxidative damage in the kidney and liver of rats in vivo: studies upon the profile of poly- and mono-unsaturated fatty acids

✍ Scribed by Okezie I Aruoma; Monica Deiana; Antonella Rosa; Viviana Casu; Rosaria Piga; Stefania Peccagnini; M.Assunta Dessı̀; Bin Ke; Yun-Fei Liang; Terou Higa

• Book ID: 119537421
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 234 KB
• Volume: 135
• Category: Article
• ISSN: 0378-4274
• DOI: 10.1016/s0378-4274(02)00261-8