✦ LIBER ✦

CONSUMERS' TEXTURE PERCEPTION OF MILK DESSERTS. I – RELATIONSHIP WITH RHEOLOGICAL MEASUREMENTS

✍ Scribed by GASTÓN ARES; ELIANA BUDELLI; FERNANDA BRUZZONE; ANA GIMÉNEZ; PATRICIA LEMA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CONSUMERS' TEXTURE PERCEPTION OF MILK DE

✍ FERNANDA BRUZZONE; GASTÓN ARES; ANA GIMÉNEZ 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 494 KB

CONSUMER EXPECTATIONS AND PERCEPTION OF

✍ GASTÓN ARES; CECILIA BARREIRO; ROSIRES DELIZA; ANA GIMÉNEZ; ADRIANA GÁMBARO 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 242 KB

Relation Between Consumers’ Perceptions

✍ L. González-Tomás; E. Costell 📂 Article 📅 2006 🏛 American Dairy Science Association 🌐 English ⚖ 205 KB