✦ LIBER ✦
Relation Between Consumers’ Perceptions of Color and Texture of Dairy Desserts and Instrumental Measurements Using a Generalized Procrustes Analysis
✍ Scribed by L. González-Tomás; E. Costell
- Book ID
- 117977187
- Publisher
- American Dairy Science Association
- Year
- 2006
- Tongue
- English
- Weight
- 205 KB
- Volume
- 89
- Category
- Article
- ISSN
- 0022-0302
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