Consumers' preference and sensory profile of bottom fermented red beers of the Italian market

✍ Scribed by Donadini, G.; Fumi, M.D.; Newby-Clark, I.R.

• Book ID: 122169653
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 1000 KB
• Volume: 58
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2014.01.048