✦ LIBER ✦

Consumers of organic foods – value segments and liking of bread

✍ Scribed by Iwona Kihlberg; Einar Risvik

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Food choice motives and bread liking of

✍ Terhi Pohjanheimo; Rami Paasovaara; Harri Luomala; Mari Sandell 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 544 KB

Nutritional value of bread: Influence of

✍ K. Dewettinck; F. Van Bockstaele; B. Kühne; D. Van de Walle; T.M. Courtens; X. G 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 1013 KB

You like tomato, I like tomato: Segmenta

✍ Sébastien Lê; Stéphanie Ledauphin 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 207 KB

Consumer Liking of Refined and Whole Whe

✍ A. Bakke; Z. Vickers 📂 Article 📅 2007 🏛 Institute of Food Technologists 🌐 English ⚖ 143 KB

Understanding the Values and Beliefs of

✍ Judy Sheeshka; Annalee Winter; John Cranfield 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 54 KB

Drivers of Liking for Soy-Based Indian-S

✍ Erika A. Neely; Youngsoo Lee; Soo-Yeun Lee 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 301 KB