𝔖 Bobbio Scriptorium
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Consumers’ attitudes toward consumption of cloned beef. The impact of exposure to technological information about animal cloning

✍ Scribed by Hideo Aizaki; Manabu Sawada; Kazuo Sato


Book ID
116242767
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
172 KB
Volume
57
Category
Article
ISSN
0195-6663

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