𝔖 Bobbio Scriptorium
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Consumer satisfaction with pork meat and derived products in five European countries

✍ Scribed by Helena Resano; Federico J.A. Perez-Cueto; Marcia D. de Barcellos; Nina Veflen-Olsen; Klaus G. Grunert; Wim Verbeke


Book ID
116242162
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
107 KB
Volume
56
Category
Article
ISSN
0195-6663

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