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Consumer satisfaction with dry-cured ham in five European countries

✍ Scribed by H. Resano; F.J.A. Pérez-Cueto; A.I. Sanjuán; M.D. de Barcellos; K.G. Grunert; W. Verbeke


Book ID
116738175
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
213 KB
Volume
87
Category
Article
ISSN
0309-1740

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