𝔖 Bobbio Scriptorium
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Consumer perception of bread quality

✍ Scribed by Xavier Gellynck; Bianka Kühne; Filip Van Bockstaele; Davy Van de Walle; Koen Dewettinck


Book ID
116241419
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
207 KB
Volume
53
Category
Article
ISSN
0195-6663

No coin nor oath required. For personal study only.


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