Consumer perception and sensory effect of oxidation in savory-flavored yogurt enriched with n-3 lipids

✍ Scribed by M. Rognlien; S.E. Duncan; S.F. O’Keefe; W.N. Eigel

• Book ID: 117974278
• Publisher: American Dairy Science Association
• Year: 2012
• Tongue: English
• Weight: 348 KB
• Volume: 95
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2011-5010