𝔖 Bobbio Scriptorium
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Consumer choice of broiler meat: The effects of country of origin and production methods

✍ Scribed by E. Pouta; J. Heikkilä; S. Forsman-Hugg; M. Isoniemi; J. Mäkelä


Book ID
116487491
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
396 KB
Volume
21
Category
Article
ISSN
0950-3293

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