✦ LIBER ✦

Consumer characteristics associated with low fat, low cholesterol foods

✍ Scribed by Rodolfo M. Nayga Jr.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Consumer Acceptability of Low Fat Foods

✍ H.M. Devereux; G.P. Jones; L. Mccormack; W.C. Hunter 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 134 KB

Use of Low-fat Foods by People with Diab

✍ LAURA M RODRIGUEZ; VICTORIA HAMMER CASTELLANOS 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 627 KB

Determinants and nutritional implication

✍ Patrick Mullie; Lode Godderis; Peter Clarys 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 166 KB

Is Childhood Obesity Associated with Hig

✍ Lee Muecke; Bruce Simons-Morton; Iris Wei Huang; Guy Parcel 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 575 KB

Food for prevention of coronary heart di

✍ David M Colquhoun 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 43 KB

Low-fat Fried Foods with Edible Coatings

✍ R. Williams; G.S. Mittal 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 124 KB