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Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcasses

✍ Scribed by Hunt, M.R.; Garmyn, A.J.; O'Quinn, T.G.; Corbin, C.H.; Legako, J.F.; Rathmann, R.J.; Brooks, J.C.; Miller, M.F.

No coin nor oath required. For personal study only.

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