Effects of pelvic suspension of beef carcasses on quality and physical traits of five muscles from four gender–age groups

✍ Scribed by Maria Lundesjö Ahnström; Melvin C. Hunt; Kerstin Lundström

• Book ID: 116738435
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 456 KB
• Volume: 90
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2011.09.003