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Consumer acceptance of technology-based food innovations: Lessons for the future of nutrigenomics

✍ Scribed by A. Ronteltap; J.C.M. van Trijp; R.J. Renes; L.J. Frewer


Book ID
116240528
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
368 KB
Volume
49
Category
Article
ISSN
0195-6663

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