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Membrane-Based Conditioning of an Innovative Oil-Based Preservative for Food Technology

✍ Scribed by T. Aubel; R. Haseneder; J.-U. Repke

Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 310 KB
Volume: 34
Category: Article
ISSN: 0930-7516
DOI: 10.1002/ceat.201100277

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