✦ LIBER ✦

CONSUMER ACCEPTANCE OF HONEY MARINATED CHICKEN

✍ Scribed by I.B. HASHIM; K.H. McWATTERS; Y.-C. HUNG

Book ID: 111343715
Publisher: John Wiley and Sons
Year: 1999
Tongue: English
Weight: 567 KB
Volume: 10
Category: Article
ISSN: 1046-0756
DOI: 10.1111/j.1745-4573.1999.tb00399.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CONSUMER ACCEPTANCE OF GROUND CHICKEN

✍ R.J.F. ELSNER; A.V.A. RESURRECCION; K.H. MCWATTERS 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 885 KB

Consumer acceptance of irradiated chicke

Consumer acceptance of irradiated chicken and produce in the U.S.A.

✍ Jim Cottee; Peter Kunstadt; Frank Fraser 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 271 KB

Consumer acceptance of transgenic crops

✍ Frewer, Lynn J.; Howard, Chaya; Aaron, Jackie I. 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 182 KB

It has long been recognised that a key determinant of the future development of genetic engineering in food production is likely to be consumer acceptance. Much of the earlier research into acceptance issues has assumed that public perceptions of genetic engineering are deÐned by beliefs about the t

Consumer acceptance of fatty spreads

✍ CHRISTOPHER STRUGNELL 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 430 KB

CONSUMER ACCEPTANCE OF FOOD BARS

✍ K. MAHANNA; S.Y. LEE 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 479 KB

Consumer acceptance of personalised nutr

Consumer acceptance of personalised nutrition

✍ Amber Ronteltap; Hans van Trijp 📂 Article 📅 2007 🏛 Springer-Verlag 🌐 English ⚖ 119 KB