𝔖 Bobbio Scriptorium
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Consumer acceptance, consumption and sensory attributes of spreads made from designer fats

✍ Scribed by M Michicich; Z Vickers; M.C Martini; J.B Labat


Book ID
117641489
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
242 KB
Volume
10
Category
Article
ISSN
0950-3293

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