✦ LIBER ✦
Utilization of physicochemical variables developed from changes in sensory attributes and consumer acceptability to predict the shelf life of fresh-cut mango fruit
✍ Scribed by Salinas-Hernández, Rosa María; González-Aguilar, Gustavo A.; Tiznado-Hernández, Martín Ernesto
- Book ID
- 120715594
- Publisher
- Springer-Verlag
- Year
- 2013
- Tongue
- English
- Weight
- 351 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0022-1155
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