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Consumer acceptance and appropriateness of meat substitutes in a meal context

✍ Scribed by Johanna E. Elzerman; Annet C. Hoek; Martinus A.J.S. van Boekel; Pieternel A. Luning


Book ID
116487582
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
449 KB
Volume
22
Category
Article
ISSN
0950-3293

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