✦ LIBER ✦

Construction of an Isoperibol Calorimeter to Measure the Specific Heat Capacity of Foods Between 20 and 90°C

✍ Scribed by S. E. El-Bushra

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

An adiabatic calorimeter for heat-capaci

✍ D.B Downie; J.F Martin 📂 Article 📅 1980 🏛 Elsevier Science 🌐 English ⚖ 479 KB

Construction of an adiabatic calorimeter

✍ J.C.van Miltenburg; G.J.K.van den Berg; M.J.van Bommel 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 557 KB

Calibration and testing of an isoperibol

✍ Mentado, Juan; Mendoza, Ernan 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 415 KB

Low Temperature Specific Heats. I. An Im

✍ Southard, J. C.; Brickwedde, F. G. 📂 Article 📅 1933 🏛 American Chemical Society 🌐 English ⚖ 499 KB

An automated calorimeter for heat-capaci

✍ R.P Beyer; M.J Ferrante; R.V Mrazek 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 395 KB

The heat capacity of YBa2Cu3O7 and YBa2C

✍ S.J. Collocott; R. Driver; H.K. Welsh; C. Andrikidis 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 491 KB