The essential oils of the leaves, fruits, and #owers of the red and yellow varieties of cashew (Anacardium occidentale L.) were obtained by hydrodistillation and analysed by GC/MS. The oil of the leaves from red cashew was dominated by (E)--ocimene (28.8%), -copaene (13.6%), and -cadinene (9.1%). Th
Constituents of the fruits and leaves ofEuodia daniellii
✍ Scribed by Sang Woo Yoo; Ju Sun Kim; Sam Sik Kang; Kun Ho Son; Hyeun Wook Chang; Hyun Pyo Kim; KiHwan Bae; Chong -Ock Lee
- Publisher
- Springer
- Year
- 2002
- Tongue
- English
- Weight
- 593 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0253-6269
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