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Constituents of the acidic part of commercial Brazilian lantana oil

โœ Scribed by Peter Weyerstahl; Helga Marschall; Christian Christiansen


Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
143 KB
Volume
16
Category
Article
ISSN
0882-5734

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๐Ÿ“œ SIMILAR VOLUMES


Constituents of commercial Brazilian lan
โœ Peter Weyerstahl; Helga Marschall; Alexander Eckhardt; Christian Christiansen ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 245 KB ๐Ÿ‘ 2 views

The constituents of the commercial Brazilian lantana oil are mainly bisabolene derivatives, altogether about 65%. The following new natural compounds were characterized by their 1 H-NMR and partly 13 C-NMR data: 1,12-epoxycadina-3,11-dienes (37, 40), helifolen-15-als (38/39), acora-2,4(15)-dien-11-o

Constituents of commercial Brazilian Cab
โœ Peter Weyerstahl; Helga Marschall; Dietmar Wolf ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 92 KB ๐Ÿ‘ 2 views
Constituents of the essential oil from t
โœ Peter Weyerstahl; Helga Marschall; Ute Splittgerber; Phan Tong Son; Phan Minh Gi ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 111 KB ๐Ÿ‘ 2 views

The essential oil from the fruits of Zanthoxylum rhetsoides Drake (syn. Z. myriacanthum Wall. ex Hook. f.) of north-west Vietnamese origin consists of 78% of monoterpene hydrocarbons, 19% of oxygenated monoterpenes, 1% of n-alcohols and only 1% of sesquiterpenes. The essential oil from aerial parts

The free fatty acid content of fish oil,
โœ de Koning, Adrianus J. ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons โš– 38 KB ๐Ÿ‘ 1 views

In this report evidence is presented that the rapid rise in the free fatty acid (FFA) content of fish oils during storage is due to contamination of the oils by bacteria belonging to the genus Alcaligenes.