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Constituents of holothuroideae, IV. Isolation and structure of three new cerebrosides, CE-2b, CE-2c and CE-2d, from the sea cucumberCucumaria echinata

✍ Scribed by Higuchi, Ryuichi ;Inagaki, Masanori ;Togawa, Kenichi ;Miyamoto, Tomofumi ;Komori, Tetsuya

Publisher: John Wiley and Sons
Year: 1994
Tongue: English
Weight: 301 KB
Volume: 1994
Category: Article
ISSN: 0947-3440
DOI: 10.1002/jlac.199419940114

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✦ Synopsis

Abstract

Three new sphingosine‐type glucocerebrosides, CE‐2b (1), CE‐2c (2) and CE‐2d (3), were isolated by means of highperformance liquid chromatography (HPLC) from a cerebroside molecular species (CE‐2) which was obtained from the less polar fraction of the methanol extract of the sea cucumber Cucumaria echinata. The structures of these cerebrosides were determined on the basis of chemical and spectroscopic evidences. magnified image

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