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Constituents of Brazilian leguminosae

✍ Scribed by Mariza Drumond Formiga; Otto R. Gottlieb; Paulo Henriques Mendes; Midori Koketsu; M.Elita Leite de Almieda; Marilia Ottoni da Silva Pereira; Mauro Taviera Magalhães

Publisher
Elsevier Science
Year
1975
Tongue
English
Weight
202 KB
Volume
14
Category
Article
ISSN
0031-9422

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The main components of the commercial Brazilian Cangeruna oil are sesquiterpene hydrocarbons with the caryophyllane, cadinane and germacrane skeleton. The trace constituents epoxycaryophyllanes 9 and 11, 4,lOepoxy-muurolane (18) and -amorphane (19), y-amorphene (22), cyclocaryophyllanol (M), caryola