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Constant-potential amperometric detection of underivatized amino acids and peptides at a copper electrode

โœ Scribed by Luo, Peifang.; Zhang, Fuzhen.; Baldwin, Richard P.


Book ID
118163667
Publisher
American Chemical Society
Year
1991
Tongue
English
Weight
743 KB
Volume
63
Category
Article
ISSN
0003-2700

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Amperometric detection of sugars in food
โœ Saverio Mannino; Margherita Rossi; Simona Ratti ๐Ÿ“‚ Article ๐Ÿ“… 1991 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 300 KB ๐Ÿ‘ 2 views

The characteristics and applicability of a Nafion-copper modified electrode for the determination of some sugars in food samples are described. Coating with a Nafion membrane and subsequent immersion in a copper solution provides a good barrier against many electroactive hydroxyacids commonly found