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CONJUGATED LINOLEIC ACID CONCENTRATIONS IN COOKED BEEF CONTAINING ANTIOXIDANTS AND HYDROGEN DONORS

✍ Scribed by N.C. SHANTHA; E.A. DECKER

Book ID: 111337973
Publisher: John Wiley and Sons
Year: 1995
Tongue: English
Weight: 345 KB
Volume: 2
Category: Article
ISSN: 1065-7258
DOI: 10.1111/j.1745-4522.1995.tb00030.x

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