𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Conidial production by Penicillium nalgiovense for use as starter cultures in dry fermented sausages by solid state fermentation

✍ Scribed by Vanesa Ludemann; Mariana Greco; María Paz Rodríguez; Juan Carlos Basílico; Alejandro G. Pardo

Book ID
116726569
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
394 KB
Volume
43
Category
Article
ISSN
1096-1127

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Inoculum strategies for Penicillium simp
Inoculum strategies for Penicillium simplicissimum lipase production by solid-state fermentation using a residue from the babassu oil industry
✍ Melissa L. E. Gutarra; Mateus G. Godoy; Leda R. Castilho; Professor Denise M. G. 📂 Article 📅 2007 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 360 KB 👁 1 views

## Abstract Two alternative inoculation strategies for lipase production by the fungus __Penicillium simplicissimum__ were tested in solid‐state fermentation using a residue from the babassu oil industry (babassu cake). Conventional spore inoculation was compared with fungal pellets grown in liquid