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Conformational Transition of Polysaccharide Sodium-Gellan Gum in Aqueous Solutions

✍ Scribed by Ogawa, E.

Book ID
126187354
Publisher
American Chemical Society
Year
1996
Tongue
English
Weight
322 KB
Volume
29
Category
Article
ISSN
0024-9297

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Thermally induced coil-to-helix transiti
Thermally induced coil-to-helix transition of sodium gellan gum with different molar masses in aqueous salt solutions
✍ Etsuyo Ogawa; Rheo Takahashi; Hirofumi Yajima; Katsuyoshi Nishinari 📂 Article 📅 2005 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 341 KB 👁 2 views

## Abstract Using 5 samples of well‐purified Na‐gellans (Na‐gellans G1–G5, weight‐average molar mass __M__~w~ = 120 × 10^3^−32 × 10^3^ at 40°C), the effects of molar mass on the coil‐to‐double‐helix transition in aqueous solutions with 25 mM NaCl were studied by light scattering and circular dichro