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Effects of molar mass on the coil to helix transition of sodium-type gellan gums in aqueous solutions

✍ Scribed by Etsuyo Ogawa; Rheo Takahashi; Hirofumi Yajima; Katsuyoshi Nishinari


Book ID
113627277
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
492 KB
Volume
20
Category
Article
ISSN
0268-005X

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Thermally induced coil-to-helix transiti
✍ Etsuyo Ogawa; Rheo Takahashi; Hirofumi Yajima; Katsuyoshi Nishinari 📂 Article 📅 2005 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 341 KB 👁 2 views

## Abstract Using 5 samples of well‐purified Na‐gellans (Na‐gellans G1–G5, weight‐average molar mass __M__~w~ = 120 × 10^3^−32 × 10^3^ at 40°C), the effects of molar mass on the coil‐to‐double‐helix transition in aqueous solutions with 25 mM NaCl were studied by light scattering and circular dichro