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Conformational studies of wheat gluten, glutenin, and gliadin in urea solutions at various pH's

✍ Scribed by Y.Victor Wu; Robert J. Dimler

Book ID: 118844518
Publisher: Elsevier Science
Year: 1964
Tongue: English
Weight: 491 KB
Volume: 107
Category: Article
ISSN: 0003-9861
DOI: 10.1016/0003-9861(64)90299-1

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