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High-resolution proton, carbon-13 and nitrogen-15 nuclear magnetic resonance studies of wheat proteins at high magnetic fields: Spectral assignments, changes with concentration and heating treatments of flinor gliadins in solution—comparison with gluten spectra

✍ Scribed by Ion C. Baianu; Leroy F. Johnson; David K. Waddell


Publisher
John Wiley and Sons
Year
1982
Tongue
English
Weight
866 KB
Volume
33
Category
Article
ISSN
0022-5142

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