Conformational analysis of oligosaccharides in solution
✍ Scribed by Igor Tvaroška
- Book ID
- 104582517
- Publisher
- John Wiley and Sons
- Year
- 1989
- Tongue
- English
- Weight
- 602 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0020-7608
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## Abstract Possible conformations of lacto‐__N__‐tetraose, lacto‐__N__‐neotetraose, related disaccharides, and other milk oligosaccharides have been studied by an energy‐minimization procedure using empirical potential functions. Lacto‐__N__‐tetraose favors a “curved” conformation, while lacto‐__N
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